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Sweetness and light
A milestone causes reflection on the positives in sports
Posted: Thursday January 17, 2002 12:38 PM
Somewhere in the bowels of National Public Radio, someone is keeping score, and
I have thereby been advised that this column for CNNSI.com is based on my 1000th
commentary for NPR. This is quite astounding, especially since I have never
repeated myself. I have never repeated
myself.
I began these sports seances in February of 1980. Don't you hate people who
dress up what a time was like back then by telling you who the president was and
what the Dow Jones industrial averages were? Boy, I do. But I thought you would
like to know that Jimmy Carter was president when I started and the Dow
Jones average was 790. Also, Pittsburgh had just beaten the Los Angeles
Rams in the Super Bowl. Yes, it was so long ago, Los Angeles had a football
team.
Enough. Isn't it awful when people reach some kind of anniversary and spend all
their time looking back on purportedly better days past? I think so. I would
rather take this excuse to talk about the things in sports that make me happy,
right now -- especially since I probably don't do that enough.
I carry one quotation in my wallet. No, it is not, "When the going gets
tough the tough get going." It is from Jonathan Swift, 1703, when
there was no president and the Dow Jones average was zero. Mr. Swift wrote:
"Instead of dirt and poison, we have rather chosen to fill our hives with
honey and wax, thus furnishing mankind with the two noblest of things, which are
sweetness and light." I believe that this is a thought all journalists
might aspire to, even if they can only rarely pull it
off.
Well, I like playoffs, the more the merrier. I like Donovan McNabb. He is
so infectious. I think he is my absolute favorite athlete right now. I like
Brett Favre, too. I like beach volleyball. I like Chris McCarron
riding a horse in a big race. I like Charles Barkley because he is so
politically incorrect. Never shut up, Charles. You too, Mark Cuban, the
one owner with some moxie. I like having a Pimm's Cup at Wimbledon and watching
players dressed in white play on God's green grass, because it is all so quaint
and impractical. In a sport full of power, I like Ichiro and Greg
Maddux, because they are cunning and
crafty.
The best place to be in sports is still the backside of a race track, when the
horses are working out at dawn and everybody has, guaranteed, a full card of
winners this afternoon. I like Jason Kidd and the New Jersey Nets. Yes,
the New Jersey Nets. I like them. I think I like Phil Mickelson. I know I
want him to win. I like Mario Lemieux. I like Geri Diorio, who has
been my radio engineer for 11 years now. I like Picabo Street. Whenever I
see it, I like Scott Ostler's sports column in the San Francisco
Chronicle. I like bowling
shoes.
Most people will be shocked to hear this, but I like the World Cup -- well, so
long as I'm watching it in a bar in a European country that is represented in
the World Cup. I like Monica Seles -- probably more than anybody else --
for what she endured with courage and grace. I still like Nike commercials and
the seventh-inning stretch. I never thought I could possibly like a sports talk
show, but I like Pardon The Interruption on ESPN, with Tony Kornheiser
and Michael Wilbon. Let's not get sappy, but I really do like Red Sox
and Cubs fans. I like Rick Majerus, Derek Jeter, Mary
Carillo, Emmitt Smith, Gustavo Kuertin, Sammy Sosa and the
cute little Bichon Frise who won the Westminster Kennel Club championship last
year. I like seeing an America's Cup yacht sail back into the harbor at Auckland
under an afternoon sun. I like it when the champions pick up the Stanley Cup and
hold it high.
There is still a lot of sweetness and light in sports, which is, I guess, why I
am still here. And now, ladies and gentlemen, for my 1,001st . . .
Sports Illustrated senior contributing writer Frank Deford is a regular
contributor to CNNSI.com and appears each Wednesday on National Public Radio's
Morning Edition. His new novel, The Other Adonis (Sourcebooks Landmark), is
available now at bookstores everywhere.
The opinions expressed here are solely those of the
writer.
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